Bergeron Apricot Fruit Jelly

Bergeron Apricot Fruit Jelly

€7,50
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Bergeron Apricot Fruit Jelly
1/2

Bergeron Apricot Fruit Jelly

€7,50

Melting texture, intense flavour

A luminous and generous jelly, highlighting the Bergeron apricot in all its deliciousness. Slowly cooked in a cauldron, it reveals round and velvety, slightly honeyed notes, with a hint of acidity that perfectly balances the tasting experience.
Precisely cut and packaged without sugar coating, it offers a smooth, melting texture, and a taste true to the fruit.

Ingredients & Allergens

Apricot

Nutrition facts
Valeurs nutritionnelles Pour 100g
Énergie 315 kcal / 1317,96 kJ
Graisses 0,5 g
Glucides 77 g
dont sucres 69 g
Protéines 0,5 g
Conservation & DDM

Keep your fruit jellies in a cool, dry place away from heat and humidity, ideally in their tightly sealed box: they are best enjoyed within 2 to 3 months of purchase. Once opened, keep them tightly sealed and consume within 4 to 6 weeks.
Best before 12 months

Our secrets

Preservative-free

High fruit content

Cauldron Cooking

Made with care

Guitar cutting

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