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Bergeron Apricot Fruit Jelly
€7,50
Melting texture, intense flavour
A luminous and generous jelly, highlighting the Bergeron apricot in all its deliciousness. Slowly cooked in a cauldron, it reveals round and velvety, slightly honeyed notes, with a hint of acidity that perfectly balances the tasting experience.
Precisely cut and packaged without sugar coating, it offers a smooth, melting texture, and a taste true to the fruit.
Our secrets
Preservative-free
High fruit content
Cauldron Cooking
Made with care
Guitar cutting
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